TASTING MENUS
SALADS
1. Lettuce and fruit salad
2. Lettuce and prawn salad
3. Saigon-style cucumber and duck salad
4. Seaweed salad with prawns and sesame seeds 🌶️
SOUPS
5. TOM YAM CUM, Spicy Thai soup 🌶️
6. Coconut soup with chicken
8. MISO, Japanese soup with seaweed
9A. TEMPURA UDON, Noodles in broth with prawn tempura
STARTERS
10. Vietnamese rolls (4 pieces)
11. Vegetable spring rolls (2 pieces)
11A. Fried curry meat triangles
12. Prawn and vegetable rolls
12A. Fried wontons filled with pork
13. HOKAYAKI, Scallop, squid, prawns, surimi and flying fish roe in Japanese mayonnaise
14. TAKOYAKI, Octopus and vegetable balls (6 pieces)
15. Prawns fried in Japanese breadcrumbs
15B. Prawns wrapped in crispy potato strands (5 pieces)
16. EDAMAME, Boiled soybeans
17. Duck NEM, Fresh vegetable and duck rolls
18. Prawn NEM, Fresh vegetable and cooked prawn rolls
DIM SUM
(Sauce allergens: gluten, soy, sesame seeds)
21. Assorted dim sum (4 pieces)
22. SIU-MAI, Meat dumplings (4 pieces)
23. HA-KAO, Translucent prawn dumplings (4 pieces)
23A. Pan-fried prawn dumplings (6 pieces)
25. XIAO-LONG-BAO, Fluffy meat and vegetable buns (4 pieces)
26. GYOZA, Pan-fried beef dumplings (6 pieces)
26A. Fried pork and vegetable dumplings (6 pieces)
26B. Pan-fried chicken GYOZA (6 pieces)
27. SU-KAO, Pan-fried vegetable dumplings (6 pieces)
SUSHI AND SASHIMI
29. ASSORTED SUSHI (6 maki, 6 nigiri)
29A. NIGIRI SUSHI (2 pieces)
30. SASHIMI (fish slices without rice)
31. MIXED SUSHI AND SASHIMI (4 maki, 4 nigiri, 16 sashimi slices)
33. ASSORTED MAKI ROLLS (7 pieces)
33A. TUNA MAKI ROLL (14 pieces)
33B. SALMON MAKI ROLL (7 pieces)
33C. SALMON AND PHILADELPHIA CREAM CHEESE MAKI ROLL (7 pieces)
33D. AVOCADO AND CUCUMBER MAKI ROLL (7 pieces)
33E. SURIMI AND CUCUMBER MAKI ROLL (7 pieces)
33F. NEGITORO MAKI ROLL (minced fatty tuna with chives, 7 pieces)
34. TEMAKI, SUSHI HAND ROLL (1 piece)
35. FRIED SUSHI WITH SPICY JAPANESE MAYONNAISE 🌶️
TEMPURA
(Sauce allergens: gluten, fish, soy)
37. Mixed seafood and vegetables
TARTARE
39A. Salmon with truffle sauce
TEPPANYAKI
46. Eel box (with steamed rice)
46A. Foie gras teppanyaki with teriyaki sauce
46C. UDON teppanyaki with seafood and vegetables
46D. Rice teppanyaki with beef tenderloin
TATAKI
TERIYAKI
SEAFOOD
50. Prawns and vegetables in Thai green coconut curry 🌶️
50A. Sizzling stir-fried prawns with barbecue sauce 🌶️
51. Saigon-style sweet and sour prawns with ginger 🌶️
51A. Prawns and mushrooms in oyster sauce
52. Grilled baby squid with leeks 🌶️
52A. Stir-fried squid with chillies 🌶️
54. Steamed sea bass with ginger
57. Steamed scallops with black soybeans
POULTRY
59. Japanese-style fried chicken wings
60. Chicken satay skewer 🌶️
61A. Japanese-breaded chicken with lemon sauce
61B. Sweet, sour and spicy chicken strips 🌶️
63. Chicken with vegetables and cashews
63A. Stir-fried chicken with ginger and vegetables
64. Chicken and vegetables in Thai coconut curry 🌶️
64A. Cantonese roast duck
65. Duck breast and aubergine curry 🌶️
65A. Sizzling duck with oyster sauce
66. Authentic Peking duck
67. Fried duck with lemon sauce
MEAT
68. Sliced beef with Thai chillies 🌶️
69. Five-spice sliced beef
70. Beef tenderloin skewer with spicy yakitori sauce 🌶️
71. Sliced beef curry with pineapple and mint 🌶️
71A. Beef strips with sweet sauce and coriander 🌶️
72. Beef casserole with oyster sauce
73. Honey-glazed pork loin
74A. House-style crispy pork 🌶️
75. Salt and pepper pork ribs 🌶️
76. Stir-fried sliced pork with Thai curry 🌶️
77. Salt and pepper fried frog legs 🌶️
78. Mongolian-style sliced beef tenderloin 🌶️
79. Mongolian-style lamb 🌶️
VEGETABLES
80. Selection of Asian vegetables
81. Stir-fried Chinese mushrooms and winter bamboo shoots in soy sauce
82. Spicy fish-fragrant aubergine casserole (with or without meat) 🌶️
83. Tofu casserole, spicy or with soy sauce (with or without meat) 🌶️
RICE AND NOODLES
85. Rice wrapped in a lotus leaf
85A. CHEN fried rice (bamboo shoots, mushrooms, beef, chicken, prawns and soy sauce)
86. YANG ZHOU fried rice (egg, peas, carrot, roast meat and prawns)
86A. Curry fried rice with roast meat
87. Rice with pineapple and seafood
87A. Ku-Bak crispy rice with three delicacies
89. Singapore-style rice noodles
90. Thai-style seafood noodles 🌶️
91. Glass noodles with beef
92. PAD THAI, Thai rice noodles with prawns and almonds 🌶️
93. Crispy pan-fried noodles with seafood 🌶️
94. YAKISOBA, Japanese-style fried noodles
95. Fried green tea noodles with three delicacies
LUNCH MENU
Monday to Friday at lunchtime, excluding public holidays.
VAT included.
RED WINES
(Allergens: sulphur dioxide and sulphites)
LAVEGUILLA (HOUSE ROBLE), GLASS
LAVEGUILLA (HOUSE ROBLE), 3/4 L
LAVEGUILLA (CRIANZA), 3/4 L
PESQUERA (CRIANZA), 3/4 L
LUIS CAÑAS (CRIANZA), 3/4 L
RAMÓN BILBAO (CRIANZA), 3/8 L
RAMÓN BILBAO (CRIANZA), 3/4 L
WHITE WINES
(Allergens: sulphur dioxide and sulphites)
MARQUÉS DE RISCAL (VIURA), 3/8 L
MARQUÉS DE RISCAL (VIURA), 3/4 L
VIÑA ESMERALDA (MOSCATEL), 3/4 L
MARTÍN CÓDAX (ALBARIÑO), 3/8 L
MARTÍN CÓDAX (ALBARIÑO), 3/4 L
JOSÉ PARIENTE (VERDEJO), 3/4 L
LADAIRO (GODELLO Y TREIXADURA), 3/4 L
ROSÉ WINES
(Allergens: sulphur dioxide and sulphites)
CAVA
(Allergens: sulphur dioxide and sulphites)
BENJAMÍN (SMALL BOTTLE), 3/16 L
CODORNÍU EXTRA (BRUT), 3/4 L
CHAMPAGNE
(Allergens: sulphur dioxide and sulphites)
MOËT CHANDON IMPERIAL, 3/4 L
BEERS
(Allergens: sulphur dioxide and sulphites)
JAPANESE BEER (SAPPORO, ASAHI, KIRIN)
DRAUGHT BEER (600 ML MUG)
DRINKS
The menu marks sulphur dioxide and sulphites at this section heading. Please ask our staff about individual drinks.
APERITIFS
(Allergens: sulphur dioxide and sulphites)